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 EXPLORE
SRI LANKA THROUGH PHOTOGRAPHY |
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Sri Lanka - Coconut Processing |
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Coconut accounts for approximately 12% of all agricultural
produce in Sri Lanka with the total land area under cultivation
covering 409, 244 hectares (2017) and about 2,500 -3000 million
nuts produced per year (by 2017). New measures have been
introduced to enhance the annual coconut crop to 3600 million
nuts per year.
Sri Lanka is very popular in the world
market for Desiccated Coconut (DC) and Brown fibre.
Distinguishable white colour and characteristic taste of Sri
Lankan DC ranks Sri Lanka at the 4th position of the world
export market for all kernel products. Sri Lanka holds the
global No.1 for the exports of brown fiber. The drum system used
to extract fiber, produces long pure fiber, which are more
suitable for the brush industry. |
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Sri Lanka Coconut Processing |
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